Pepperoni Pizza Puff Bites

Preheat the oven to 180°C (375°F). Place a baking sheet on the bottom rack of the oven. Coat a shallow 12 cup muffin tin with cooking spray.

Roll out the pizza dough and lay it across the prepared muffin tin, making sure to stretch the dough to cover the entire surface. Use a pizza cutter to cut the dough into squares for each muffin tin. Discard any excess dough.

Press and roll the dough squares into each tin, ensuring that the dough comes halfway up the sides of each cup.

In a small bowl, stir together the melted butter, parsley, Italian seasoning, garlic salt, and black pepper until well combined. Brush the butter mixture onto each dough cup.

Add 1 teaspoon of pizza sauce into each cup. Layer two slices of pepperoni, then sprinkle 1 tablespoon of cheese over the top, and add another 2 slices of pepperoni. Top with another 2 tablespoons of cheese, making sure to press the cheese within each muffin cup. Add Parmesan to the butter mixture, and drizzle the butter mix over each puff.

Bake in the preheated oven until the cheese is melted, about 15 minutes. Set the oven to broil, and broil until golden brown, about 1 minute. Remove from the oven and allow to cool for 2 minutes before serving.