Velvety Chicken and Broccoli Chowder

Name: Velvety Chicken and Broccoli Chowder
Total time: 30 min
Ingredients: 60g butter; 350g small broccoli florets; 240g sliced fresh mushrooms; 120g shredded carrot; 60g chopped onion; 30g all-purpose flour; 2.5g dried basil, crushed; 1.25g black pepper; 720ml milk; 240ml half-and-half or light cream; 7.5ml Worcestershire sauce; 7.5ml instant chicken bouillon granules; 2 (170g) packages Tyson® Grilled & Ready® Refrigerated Diced Chicken Breast

Indulge in this luxurious chicken and broccoli chowder, a delightful 30-minute dish infused with aromatic mushrooms, carrots, and onions seasoned with fragrant basil and rich broth.

30 min

easy

470kcal

calories

23g

carbohydrates

139mg

cholesterol

26g

fat

fiber

37g

protein

15g

saturated fat

427mg

sodium

11g

sugar

unsaturated fat

Dinner American

Ingredients

60g butter

350g small broccoli florets

240g sliced fresh mushrooms

120g shredded carrot

60g chopped onion

30g all-purpose flour

2.5g dried basil, crushed

1.25g black pepper

720ml milk

240ml half-and-half or light cream

7.5ml Worcestershire sauce

7.5ml instant chicken bouillon granules

2 (170g) packages Tyson® Grilled & Ready® Refrigerated Diced Chicken Breast

Directions

Step 1

Start by melting the butter in a large saucepan or Dutch oven over medium-high heat. Add the broccoli, mushrooms, carrot, and onion, and cook until the vegetables are tender, about 6 to 8 minutes.

Step 2

Stir in the flour, basil, and pepper until well combined. Pour in the milk and half-and-half at once, then add the Worcestershire sauce and bouillon granules. Cook and stir until the chowder is thickened and bubbly. Finally, add the chicken and continue cooking until heated through.