Citrus-Infused Strawberry Cake
Elevate your dessert game with this delightful citrus-infused cake, bursting with fresh strawberries and topped with a zesty glaze that will leave your taste buds tingling.
140 min
easy
14 servings
539kcal
calories
84g
carbohydrates
62mg
cholesterol
21g
fat
2g
fiber
6g
protein
2g
saturated fat
958mg
sodium
0g
unsaturated fat
Ingredients
nonstick baking spray
350 grams all-purpose flour
15 grams baking powder
3 grams salt
400 grams white sugar
240 milliliters vegetable oil
80 milliliters orange juice
4 large eggs
12.5 milliliters vanilla extract
1 medium orange, zested
450 grams fresh strawberries, hulled and sliced
250 grams powdered sugar, sifted
1/2 medium lemon, juiced
15 milliliters orange juice, or more to taste
Directions
Step 1
Preheat the oven to 175 degrees C (350 degrees F). Spray a 25-centimeter fluted tube pan with baking spray.
Step 2
In a bowl, combine the flour, baking powder, and salt.
Step 3
Using an electric mixer, beat together the sugar, vegetable oil, orange juice, eggs, and vanilla until well combined. Gradually beat in the dry ingredients. Gently fold in the strawberries and orange zest. Pour the batter into the prepared pan.
Step 4
Bake in the preheated oven for about 1 hour and 20 minutes, or until a toothpick inserted in the center comes out clean.
Step 5
Allow the cake to cool in the pan for 15-30 minutes, then transfer to a cooling rack to cool to room temperature for an additional 30 minutes.
Step 6
In a small bowl, mix together the powdered sugar, lemon juice, and orange juice to create the glaze. Spoon the glaze over the cooled cake.