Braised Red Cabbage with Sausage

Name: Braised Red Cabbage with Sausage
Total time: 60 min
Ingredients: 1 small head red cabbage, shredded; 1 apple, cored and diced; 3 teaspoons salt, divided; 1 tablespoon lemon juice; 120 ml water; 1 tablespoon butter; 1 small onion, chopped; 0.125 teaspoon ground black pepper; 1 tablespoon wine vinegar; 450 g kielbasa sausage, cut into 2.5 cm pieces

Elevate your dinner with this flavorful braised red cabbage and sausage dish, perfect for a cozy evening meal. Pair it with creamy mashed potatoes, tangy mustard pickle, and hearty pumpernickel bread for a delightful dining experience.

60 min

easy

5 servings

355kcal

calories

16g

carbohydrates

66mg

cholesterol

27g

fat

fiber

13g

protein

10g

saturated fat

2297mg

sodium

sugar

unsaturated fat

Dinner European

Ingredients

1 small head red cabbage, shredded

1 apple, cored and diced

3 teaspoons salt, divided

1 tablespoon lemon juice

120 ml water

1 tablespoon butter

1 small onion, chopped

0.125 teaspoon ground black pepper

1 tablespoon wine vinegar

450 g kielbasa sausage, cut into 2.5 cm pieces

Directions

Step 1

In a large pot, combine shredded red cabbage, diced apple, 2 teaspoons of salt, lemon juice, and water. Bring to a boil, then reduce heat, cover, and simmer for about 15 minutes, stirring occasionally.

Step 2

In a skillet, melt butter over medium-high heat. Sauté the chopped onion until golden. Add the sautéed onion to the cabbage mixture along with 1 teaspoon of salt, black pepper, vinegar, and sausage. Cook covered until the sausage is heated through, about 20 to 30 minutes.

Step 3

Spoon the braised red cabbage onto a heated platter and top with the sausage to serve.