Cheesy Hash Brown Delight

Name: Cheesy Hash Brown Delight
Total time: 40 min
Ingredients: 350g shredded Cheddar cheese blend; 2 (297g) cans condensed cream of chicken soup; 475g sour cream; 115g melted butter; 70g onion, chopped; 900g shredded hash brown potatoes; 70g coarsely crushed corn flakes; 30g melted butter

Delightfully cheesy and crispy, this hash brown casserole is a comforting crowd-pleaser that's perfect for any occasion.

40 min

easy

10 servings

398kcal

calories

23g

carbohydrates

73mg

cholesterol

36g

fat

fiber

protein

20g

saturated fat

631mg

sodium

sugar

unsaturated fat

Dinner Side Dish American

Ingredients

350g shredded Cheddar cheese blend

2 (297g) cans condensed cream of chicken soup

475g sour cream

115g melted butter

70g onion, chopped

900g shredded hash brown potatoes

70g coarsely crushed corn flakes

30g melted butter

Directions

Step 1

Preheat the oven to 175 degrees C (350 degrees F). Grease a 23x33cm baking dish.

Step 2

In a large bowl, mix together Cheddar cheese, cream of chicken soup, sour cream, 115g melted butter, and chopped onions. Gently fold in the hash browns and spread the mixture in the prepared baking dish. Evenly cover with crushed corn flakes and drizzle with 30g melted butter.

Step 3

Bake in the preheated oven for 30 minutes.