Hearty Italian Sausage and Cabbage Stew

Name: Hearty Italian Sausage and Cabbage Stew
Total time: 40 min
Ingredients: 450g bulk Italian sausage; 2 medium carrots, sliced into 1.5cm rounds; 1 small onion, finely chopped; 1 stalk celery, finely chopped; 1 large clove garlic, minced; 1.5 liters chicken broth; 3 (450g) cans great northern beans, drained; 1 (400g) can diced tomatoes; 0.5 medium head cabbage, roughly chopped; 1.25 teaspoons Italian seasoning

This robust stew featuring Italian sausage, white beans, and cabbage in a flavorful tomato broth is the perfect choice for a comforting and satisfying meal.

40 min

easy

8 servings

379kcal

calories

46g

carbohydrates

27mg

cholesterol

12g

fat

11g

fiber

22g

protein

saturated fat

1457mg

sodium

sugar

unsaturated fat

Lunch Italian

Ingredients

450g bulk Italian sausage

2 medium carrots, sliced into 1.5cm rounds

1 small onion, finely chopped

1 stalk celery, finely chopped

1 large clove garlic, minced

1.5 liters chicken broth

3 (450g) cans great northern beans, drained

1 (400g) can diced tomatoes

0.5 medium head cabbage, roughly chopped

1.25 teaspoons Italian seasoning

Directions

Step 1

In a large pot, heat the Dutch oven over medium-high heat. Cook the Italian sausage until browned and crumbly, for about 5 to 7 minutes. Add the carrots, onion, celery, and garlic; cook and stir for 1 to 2 minutes.

Step 2

Add the chicken broth, beans, tomatoes, cabbage, and Italian seasoning to the pot. Bring to a simmer and cook until the cabbage is tender, for about 5 to 10 minutes.