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Refreshing Peppermint Infused Coffee Elixir

Ditch the ordinary and elevate your coffee experience with this homemade peppermint-infused creamer, crafted with care and only 5 simple ingredients.

PT20M
20 min
easy
easy
24
24
40kcal
calories
4g
carbohydrates
7mg
cholesterol
2g
fat
1g
protein
1g
saturated fat
13mg
sodium
4g
sugar

Ingredients

355 ml half-and-half
355 ml milk
80 ml white sugar
15 ml vanilla extract
7.5 ml peppermint extract

Directions

Step 1
In a saucepan over medium heat, combine the half-and-half and milk. Warm the mixture until steaming, for approximately 10 minutes; be sure not to let it boil.
Step 2
Stir in the sugar and continue heating until the sugar has completely dissolved, about 2 minutes more. Remove the saucepan from the heat and carefully stir in the vanilla and peppermint extracts.