Creamy Seafood Delight Salad

Name: Creamy Seafood Delight Salad
Total time: 150 min
Ingredients: 454 grams imitation crabmeat; 454 grams uncooked shrimp, peeled and deveined; 30 milliliters lemon juice, divided; 240 milliliters minced celery; 240 milliliters mayonnaise (such as Hellmann's®); 80 milliliters minced red onion; 15 milliliters minced fresh dill; 15 milliliters seafood seasoning (such as Old Bay®); salt and freshly ground black pepper to taste

Indulge in the refreshing flavors of this creamy chilled seafood salad, featuring succulent shrimp, crab, crunchy celery, and aromatic dill. Perfect for summer gatherings and outdoor picnics.

150 min

easy

8 servings

304kcal

calories

11g

carbohydrates

108mg

cholesterol

23g

fat

fiber

14g

protein

saturated fat

950mg

sodium

sugar

unsaturated fat

Salad American

Ingredients

454 grams imitation crabmeat

454 grams uncooked shrimp, peeled and deveined

30 milliliters lemon juice, divided

240 milliliters minced celery

240 milliliters mayonnaise (such as Hellmann's®)

80 milliliters minced red onion

15 milliliters minced fresh dill

15 milliliters seafood seasoning (such as Old Bay®)

salt and freshly ground black pepper to taste

Directions

Step 1

In a large pot, bring water to a boil. Add the shrimp and 30 milliliters of lemon juice. Cook until the shrimp turn pink on the outside and the meat is opaque, approximately 2 minutes.

Step 2

Transfer the cooked shrimp to a bowl of ice water to halt the cooking process. Drain and pat dry with paper towels.

Step 3

In a large bowl, combine the minced celery, mayonnaise, 240 milliliters of red onion, dill, remaining 20 milliliters of lemon juice, seafood seasoning, salt, and pepper.

Step 4

Dice the shrimp and crab, then gently fold them into the mayonnaise mixture to coat. Refrigerate for 2 hours before serving.