Tropical Mango Citrus Cooler

Name: Tropical Mango Citrus Cooler
Total time: 15 min
Ingredients: 240 grams sugar; 240 milliliters water; 480 grams chopped mango; 240 milliliters water; 240 milliliters lemon juice; 480 grams ice

Indulge in the tropical flavors of fresh mango, zesty lemon, and a touch of sweetness with this delightful and invigorating mango citrus cooler. Perfect for quenching your thirst on a scorching day.

15 min

easy

262kcal

calories

69g

carbohydrates

fat

fiber

protein

saturated fat

9mg

sodium

unsaturated fat

Drink Beverage Tropical Citrus

Ingredients

240 grams sugar

240 milliliters water

480 grams chopped mango

240 milliliters water

240 milliliters lemon juice

480 grams ice

Directions

Step 1

Start by making the simple syrup: In a saucepan over medium-high heat, combine the sugar and water. Bring it to a boil, stirring until the sugar dissolves. Remove from the heat and let it cool.

Step 2

Next, prepare the mango puree: In a blender or food processor, blend the chopped mango with 240 milliliters of water until smooth. Strain the puree into a pitcher.

Step 3

Add the lemon juice and the prepared simple syrup to the pitcher. Stir well to combine all the flavors.

Step 4

Finally, add in the ice to the pitcher and give it a good mix. Serve the tropical mango citrus cooler in chilled glasses with a slice of lemon for garnish.