Tangy Southern BBQ Pork Ribs

Name: Tangy Southern BBQ Pork Ribs
Total time: 110 min
Ingredients: 1.8 kg baby back pork ribs; 160 ml water; 80 ml red wine vinegar; 240 ml ketchup; 240 ml water; 120 ml cider vinegar; 80 ml Worcestershire sauce; 60 ml prepared mustard; 60 g butter; 120 g packed brown sugar; 1 teaspoon hot pepper sauce; 0.5 teaspoon salt

Mouthwatering pork ribs marinated in a tangy sauce and grilled to perfection, resulting in tender and juicy ribs with a Southern twist.

110 min

easy

519kcal

calories

25g

carbohydrates

132mg

cholesterol

36g

fat

fiber

25g

protein

15g

saturated fat

721mg

sodium

21g

sugar

unsaturated fat

Dinner Southern

Ingredients

1.8 kg baby back pork ribs

160 ml water

80 ml red wine vinegar

240 ml ketchup

240 ml water

120 ml cider vinegar

80 ml Worcestershire sauce

60 ml prepared mustard

60 g butter

120 g packed brown sugar

1 teaspoon hot pepper sauce

0.5 teaspoon salt

Directions

Step 1

Preheat the oven to 175 degrees C. Place the ribs in two 25x38-cm roasting pans. Mix water and red wine vinegar in a bowl, then pour the diluted vinegar over the ribs and cover with foil. Bake in the preheated oven for 45 minutes, basting the ribs with juices halfway through cooking.

Step 2

To make the BBQ sauce: Combine ketchup, water, vinegar, Worcestershire sauce, mustard, butter, brown sugar, hot pepper sauce, and salt in a medium saucepan. Bring to a boil, then reduce heat to low, cover, and simmer for 1 hour.

Step 3

Preheat the grill for medium heat.

Step 4

Lightly oil the preheated grill. Transfer the ribs from the oven to the grill, discarding the cooking liquid. Grill over medium heat for 15 minutes, turning the ribs once. Baste the ribs generously with BBQ sauce and grill for 8 minutes. Turn the ribs, baste again with BBQ sauce, and grill for 8 minutes.