Sesame Veggie Noodle Stir-Fry

Name: Sesame Veggie Noodle Stir-Fry
Total time: 30 min
Ingredients: 80 ml low-sodium soy sauce; 22.5 ml Hoisin sauce; 15 ml toasted sesame oil; 10 ml brown sugar; 5 ml sriracha, or to taste; 225 grams whole-grain spaghetti (such as Barilla®); 30 ml vegetable oil; 225 grams Baby Bella mushrooms, sliced; 225 ml snow peas, halved; 1 large red bell pepper, cored and sliced; 1 large carrot, peeled and julienned; 1 small onion, peeled and vertically sliced; 2 cloves garlic, minced

Experience the fusion of healthy veggies and flavorful noodles in this tantalizing sesame veggie noodle stir-fry, featuring a delightful combination of savory and slightly spicy-sweet flavors.

30 min

easy

285kcal

calories

38g

carbohydrates

0mg

cholesterol

11g

fat

fiber

10g

protein

saturated fat

911mg

sodium

12g

sugar

unsaturated fat

Dinner Entree Asian

Ingredients

80 ml low-sodium soy sauce

22.5 ml Hoisin sauce

15 ml toasted sesame oil

10 ml brown sugar

5 ml sriracha, or to taste

225 grams whole-grain spaghetti (such as Barilla®)

30 ml vegetable oil

225 grams Baby Bella mushrooms, sliced

225 ml snow peas, halved

1 large red bell pepper, cored and sliced

1 large carrot, peeled and julienned

1 small onion, peeled and vertically sliced

2 cloves garlic, minced

Directions

Step 1

In a small bowl, whisk together the soy sauce, hoisin sauce, sesame oil, brown sugar, and Sriracha until well blended; set aside.

Step 2

Bring a large pot of salted water to a boil. Add the pasta and cook until nearly tender with a bite, for about 7 to 8 minutes. Drain well.

Step 3

Meanwhile, heat the vegetable oil over medium-high heat in a large skillet or wok. Add the mushrooms, snow peas, red bell pepper, carrot, onion, and garlic. Cook, stirring frequently, until just tender, for about 4 to 6 minutes.

Step 4

Add the cooked spaghetti and the prepared sauce to the skillet. Toss with the veggies until well coated. Allow the flavors to meld by simmering for 2 minutes, then serve.