Banana Oat Protein Power Muffins

Name: Banana Oat Protein Power Muffins
Total time: 40 min
Ingredients: 225g rolled oats; 2 ripe bananas, mashed; 125g creamy natural peanut butter; 2 eggs; 30g flax seed meal; 30g almond flour; 60g plain non-fat Greek-style yogurt; 60ml agave nectar; 30ml vanilla extract; 15g powdered stevia baking blend; 5g ground cinnamon; 5ml maple-flavored extract; 5g baking powder; 2.5g baking soda

Fuel up with these protein-packed banana oat muffins, perfect for a satisfying and nutritious on-the-go breakfast or snack.

40 min

easy

15 muffins

155kcal

calories

18g

carbohydrates

25mg

cholesterol

fat

fiber

protein

saturated fat

87mg

sodium

sugar

unsaturated fat

Snack Breakfast American

Ingredients

225g rolled oats

2 ripe bananas, mashed

125g creamy natural peanut butter

2 eggs

30g flax seed meal

30g almond flour

60g plain non-fat Greek-style yogurt

60ml agave nectar

30ml vanilla extract

15g powdered stevia baking blend

5g ground cinnamon

5ml maple-flavored extract

5g baking powder

2.5g baking soda

Directions

Step 1

Preheat the oven to 175 degrees Celsius. Grease 15 muffin cups or line with paper liners.

Step 2

In a large mixing bowl, combine the rolled oats, mashed bananas, peanut butter, eggs, flax seed meal, almond flour, yogurt, agave nectar, vanilla extract, stevia, cinnamon, maple-flavored extract, baking powder, and baking soda. Mix until the batter is smooth.

Step 3

Fill each muffin cup 3/4 full with the batter.

Step 4

Bake in the preheated oven for about 25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Step 5

Allow the muffins to cool in the pans for 5 minutes before transferring them to a wire rack to cool completely.