Spiced Chai Overnight Oats

Name: Spiced Chai Overnight Oats
Total time: 490 min
Ingredients: 100g oats; 240ml almond-coconut milk; 30g chia seeds; 30g shredded coconut; 1/4 tsp ground cardamom; 1/4 tsp ground cinnamon; 1/4 tsp vanilla extract; 1/4 tsp ground ginger; 1/4 tsp nutmeg

Indulge in a delightful, spiced chai overnight oats made with a blend of oats, chia seeds, and almond-coconut milk infused with aromatic chai spices for a delightful breakfast treat.

490 min

easy

2 servings

267kcal

calories

37g

carbohydrates

10g

fat

fiber

protein

saturated fat

86mg

sodium

sugar

unsaturated fat

Breakfast International

Ingredients

100g oats

240ml almond-coconut milk

30g chia seeds

30g shredded coconut

1/4 tsp ground cardamom

1/4 tsp ground cinnamon

1/4 tsp vanilla extract

1/4 tsp ground ginger

1/4 tsp nutmeg

Directions

Step 1

In a mixing bowl, combine oats, almond-coconut milk, chia seeds, shredded coconut, cardamom, cinnamon, vanilla extract, ginger, and nutmeg. Stir until well combined.

Step 2

Cover the bowl with cling film and refrigerate for at least 8 hours or overnight.

Step 3

Before serving, stir the oats and add a splash of almond-coconut milk if desired. Top with additional shredded coconut and a sprinkle of cinnamon for extra flavor.