Quick and Easy Blender Hollandaise Sauce

Quick and Easy Blender Hollandaise Sauce

Name: Quick and Easy Blender Hollandaise Sauce
Total time: 5 min
Ingredients: 3 egg yolks; 15 mL lemon juice; 1.25 mL Dijon mustard; 1 dash hot pepper sauce (e.g. Tabasco™); 120 g butter

This velvety Hollandaise sauce is bursting with lemony flavor and is a breeze to make in the blender. It's a speedy twist on the classic recipe, without compromising on taste.

5 min

easy

163kcal

calories

carbohydrates

143mg

cholesterol

18g

fat

protein

11g

saturated fat

119mg

sodium

sugar

unsaturated fat

Sauce French Inspired French

Ingredients

3 egg yolks

15 mL lemon juice

1.25 mL Dijon mustard

1 dash hot pepper sauce (e.g. Tabasco™)

120 g butter

Directions

Step 1

Gather all the ingredients.

Step 2

In the blender, combine the egg yolks, lemon juice, Dijon mustard, and hot pepper sauce. Cover and blend for about 5 seconds.

Step 3

Place the butter in a glass measuring cup and heat in the microwave for about 1 minute, until hot and completely melted.

Step 4

Turn the blender on and pour the melted butter in a slow, steady stream until the sauce is thick and smooth, about 15 to 30 seconds.