Creamy Slow Cooker Chicken and Rice Delight

Creamy Slow Cooker Chicken and Rice Delight

Name: Creamy Slow Cooker Chicken and Rice Delight
Total time: 195 min
Ingredients: 4 boneless, skinless chicken breasts; 1 large sweet onion, chopped; 1 (10.5 ounce) can condensed cream of chicken soup; 2.5 cups water; 1 (8 ounce) package yellow rice mix (such as Zatarain's®); 1 tablespoon butter; 1 (15 ounce) can whole kernel corn, drained; 1 cup shredded Cheddar cheese

Indulge in this creamy slow cooker chicken and rice dish, featuring tender chicken, savory rice, sweet corn, and melted Cheddar cheese for a comforting and satisfying dinner.

195 min

easy

424kcal

calories

49g

carbohydrates

72mg

cholesterol

14g

fat

fiber

24g

protein

saturated fat

1350mg

sodium

sugar

unsaturated fat

Dinner American

Ingredients

4 boneless, skinless chicken breasts

1 large sweet onion, chopped

1 (10.5 ounce) can condensed cream of chicken soup

2.5 cups water

1 (8 ounce) package yellow rice mix (such as Zatarain's®)

1 tablespoon butter

1 (15 ounce) can whole kernel corn, drained

1 cup shredded Cheddar cheese

Directions

Step 1

Begin by placing the chicken in the bottom of the slow cooker and scattering the chopped onion over the top. Then, cover the chicken and onion with the condensed cream of chicken soup.

Step 2

Cook on Low for 7 to 8 hours or High for 3 to 4 hours until the chicken is tender and cooked through.

Step 3

While the chicken is cooking, prepare the yellow rice mix by combining water, rice mix, and butter in a 2-quart saucepan. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for about 25 minutes until the rice is tender.

Step 4

Once the chicken is almost finished cooking, stir the cooked rice, drained corn, and shredded Cheddar cheese into the slow cooker a few minutes before serving. Allow the cheese to melt and the flavors to blend. Serve the creamy chicken and rice hot and enjoy!