Apple Rhubarb Crisp Delight

Name: Apple Rhubarb Crisp Delight
Total time: 75 min
Ingredients: 6 large apples, cored and diced; 240g diced rhubarb; 200g white sugar; 30g all-purpose flour; 5g ground cinnamon; 150g quick cooking oats; 200g brown sugar; 225g chilled butter, cut into pieces; 30g white sugar, or to taste

Indulge in the delightful combination of tangy rhubarb and sweet, fruity apples, topped with a crumbly mixture of brown sugar, butter, and oats.

75 min

easy

15 servings

358kcal

calories

59g

carbohydrates

33mg

cholesterol

13g

fat

fiber

protein

saturated fat

93mg

sodium

38g

sugar

unsaturated fat

Dessert American

Ingredients

6 large apples, cored and diced

240g diced rhubarb

200g white sugar

30g all-purpose flour

5g ground cinnamon

150g quick cooking oats

200g brown sugar

225g chilled butter, cut into pieces

30g white sugar, or to taste

Directions

Step 1

Begin by preheating the oven to 175°C (350°F) and greasing a 23x33cm (9x13-inch) baking dish.

Step 2

In a large bowl, mix together the diced apples, rhubarb, 200g white sugar, 30g flour, and 5g cinnamon until well combined. Spread this fruit mixture evenly into the bottom of the prepared baking dish.

Step 3

Next, in a separate bowl, combine the quick cooking oats, remaining 150g flour, and brown sugar. Cut in the chilled butter until the mixture is crumbly. Spread this crumbly mixture evenly over the fruit layer.

Step 4

In a small bowl, mix 30g white sugar with the remaining 1/2 teaspoon of cinnamon and sprinkle this mixture over the oat topping.

Step 5

Bake in the preheated oven for about 45 minutes, or until the fruit is bubbling and thick, and the topping is golden brown. Allow the crisp to cool for 10 to 15 minutes before serving.