340g frozen pineapple chunks
340g spinach leaves, packed
125g frozen mango chunks
125g frozen sliced peaches
1 medium firm banana, cut into 2.5cm pieces
1 Persian cucumber, cut into 2.5cm chunks
1 tablespoon chia or flax seeds
475ml coconut milk
300ml orange juice
Step 1
Begin by combining the pineapple, spinach, mango, peaches, banana, cucumber, and chia seeds in a large resealable plastic bag or lidded container. Remove any excess air, seal, and freeze for up to 1 month.
Step 2
When you're ready to whip up this delightful smoothie, transfer the frozen contents from the bag to a blender. Pour in the coconut milk and orange juice, then blend on high speed until the mixture reaches a smooth consistency.
Step 3
Serve your tropical green smoothie delight immediately and enjoy the invigorating flavors and nutrients.