Sweet and Tangy Raisin Glaze for Baked Ham

Sweet and Tangy Raisin Glaze for Baked Ham

Name: Sweet and Tangy Raisin Glaze for Baked Ham
Total time: 20 min
Ingredients: 355 ml water; 175 g raisins; 80 g packed brown sugar; 1 pinch of salt; 5 g cornstarch

Elevate your baked ham with this sweet and tangy raisin glaze. Made with plump raisins, rich brown sugar, and a hint of cornstarch for the perfect consistency, this glaze is sure to impress.

20 min

easy

8 servings

77kcal

calories

20g

carbohydrates

fat

fiber

protein

5mg

sodium

17g

sugar

unsaturated fat

Sauce American

Ingredients

355 ml water

175 g raisins

80 g packed brown sugar

1 pinch of salt

5 g cornstarch

Directions

Step 1

Prepare the ingredients.

Step 2

In a saucepan, bring water to a boil over high heat. Add the raisins and reduce the heat to medium. Let it boil until the raisins are tender, approximately 5 minutes.

Step 3

Whisk in the brown sugar and salt, then gradually add the cornstarch while whisking to prevent lumps. Let the glaze simmer over low heat until it thickens, about 10 minutes.