Hearty Stout Beef Stew

Name: Hearty Stout Beef Stew
Total time: 210 min
Ingredients: 3 large russet potatoes, diced; 450g baby carrots; 1 large onion, finely chopped; 4 cloves garlic, minced; 15ml olive oil, or to taste; 900g beef chuck roast, cubed; 1 (16 ounce) bottle stout beer, divided; 1 (6 ounce) can tomato paste; 240ml beef broth; 15ml garlic powder; 15ml onion powder; 15ml smoked paprika; salt and ground black pepper to taste

Indulge in the rich flavors of this hearty beef stew, slow-cooked to perfection with tender beef chuck, flavorful vegetables, and a stout-infused broth.

210 min

easy

8 servings

334kcal

calories

30g

carbohydrates

52mg

cholesterol

15g

fat

fiber

18g

protein

saturated fat

365mg

sodium

sugar

unsaturated fat

Dinner Irish

Ingredients

3 large russet potatoes, diced

450g baby carrots

1 large onion, finely chopped

4 cloves garlic, minced

15ml olive oil, or to taste

900g beef chuck roast, cubed

1 (16 ounce) bottle stout beer, divided

1 (6 ounce) can tomato paste

240ml beef broth

15ml garlic powder

15ml onion powder

15ml smoked paprika

salt and ground black pepper to taste

Directions

Step 1

In a slow cooker, combine the diced potatoes, baby carrots, chopped onion, and minced garlic.

Step 2

In a skillet over medium heat, heat olive oil. Add the cubed beef and cook until evenly browned, about 10 minutes. Transfer the beef to the slow cooker with the vegetables.

Step 3

Pour 60ml of the stout beer into the same skillet and bring to a boil, scraping the browned bits off the bottom of the skillet with a wooden spoon. Stir in the tomato paste and cook until thickened, about 5 minutes. Pour the mixture into the slow cooker.

Step 4

Add the remaining stout beer, beef broth, garlic powder, onion powder, smoked paprika, salt, and pepper into the slow cooker.

Step 5

Cook on Low for 8 hours or on High for 3 to 4 hours, until the potatoes and carrots are tender.