Creamy Turkey Tetrazzini with Almonds

Name: Creamy Turkey Tetrazzini with Almonds
Total time: 60 min
Ingredients: 225g egg noodles; 30g butter; 170g sliced mushrooms; 150g chopped onion; 60g chopped celery; 2 cloves garlic, minced; 1/2 teaspoon Italian seasoning; 1/4 teaspoon crushed red pepper; 60ml dry white wine; 300g chopped cooked turkey; 295g condensed cream of mushroom soup; 240ml sour cream; 180ml reduced-sodium broth; 50g grated Parmesan cheese; 60g sliced almonds (Optional)

Transform leftover turkey into a rich and comforting crowd-pleaser with this creamy casserole featuring tender egg noodles, savory mushrooms, and a crunchy almond topping.

60 min

easy

387kcal

calories

30g

carbohydrates

91mg

cholesterol

20g

fat

fiber

23g

protein

saturated fat

510mg

sodium

sugar

unsaturated fat

Dinner American

Ingredients

225g egg noodles

30g butter

170g sliced mushrooms

150g chopped onion

60g chopped celery

2 cloves garlic, minced

1/2 teaspoon Italian seasoning

1/4 teaspoon crushed red pepper

60ml dry white wine

300g chopped cooked turkey

295g condensed cream of mushroom soup

240ml sour cream

180ml reduced-sodium broth

50g grated Parmesan cheese

60g sliced almonds (Optional)

Directions

Step 1

Preheat the oven to 190°C (375°F) and grease a 2-quart rectangular baking dish.

Step 2

Bring a large pot of lightly salted water to a boil. Add the egg noodles and cook until al dente, approximately 8 to 10 minutes. Drain the pasta and place it in the prepared baking dish; cover to keep warm.

Step 3

In a large heavy skillet over medium-high heat, melt the butter. Add the mushrooms, onion, and celery; cook and stir until tender, about 6 to 8 minutes.

Step 4

Stir in the minced garlic, Italian seasoning, and crushed red pepper; cook until fragrant, approximately 1 minute.

Step 5

Add the white wine, if using, stirring to scrape up any browned bits from the bottom of the skillet; cook until most of the liquid has evaporated, about 1 minute.

Step 6

Stir in the chopped turkey, condensed soup, sour cream, and chicken broth; cook until the sauce is heated through and bubbles, about 1 minute.

Step 7

Spoon the turkey mixture over the pasta and sprinkle with Parmesan cheese and almonds.

Step 8

Bake in the preheated oven until hot and bubbly, approximately 25 minutes. Let it stand for 10 minutes before serving.

Step 9

Serve and enjoy!