Deliciously Tangy Macaroni Salad with a Twist

Deliciously Tangy Macaroni Salad with a Twist

Name: Deliciously Tangy Macaroni Salad with a Twist
Total time: 60 min
Ingredients: 350g elbow macaroni; 360ml mayonnaise; 1 large onion, finely minced; 60ml chopped fresh parsley; 30ml prepared yellow mustard; 10ml rice vinegar; 5ml white sugar, or more to taste; 3.75ml celery seed; 2.5ml salt; 3 hard-cooked eggs, chopped

Elevate your macaroni salad game with this tangy and sweet version, featuring a delightful blend of flavors and textures.

60 min

easy

5 servings

783kcal

calories

53g

carbohydrates

152mg

cholesterol

57g

fat

fiber

14g

protein

saturated fat

719mg

sodium

sugar

unsaturated fat

Side Dish U.S.American

Ingredients

350g elbow macaroni

360ml mayonnaise

1 large onion, finely minced

60ml chopped fresh parsley

30ml prepared yellow mustard

10ml rice vinegar

5ml white sugar, or more to taste

3.75ml celery seed

2.5ml salt

3 hard-cooked eggs, chopped

Directions

Step 1

Start by boiling a large pot of lightly salted water.

Step 2

Add the elbow macaroni and cook until al dente, about 8 minutes. Then, drain and rinse with cold water.

Step 3

In a large bowl, mix together the mayonnaise, minced onion, parsley, mustard, rice vinegar, sugar, celery seed, and salt.

Step 4

Add the cooked macaroni and chopped eggs, stirring until well coated.

Step 5

Refrigerate the macaroni salad for at least 30 minutes before serving to allow the flavors to meld. Enjoy!