Spicy Slow Cooked Buffalo Chicken Subs

Name: Spicy Slow Cooked Buffalo Chicken Subs
Total time: 370 min
Ingredients: 4 skinless, boneless chicken breast halves; 500 ml Buffalo wing sauce, divided; 14 g dry ranch salad dressing mix (half of a 28g package); 2 tablespoons butter; 6 hoagie rolls, split lengthwise

Indulge in these slow-cooked Buffalo chicken subs, packed with spicy flavor and juicy shredded chicken. An easy and satisfying meal for anyone who loves the taste of Buffalo chicken wings!

370 min

easy

578kcal

calories

81g

carbohydrates

54mg

cholesterol

14g

fat

fiber

31g

protein

saturated fat

2902mg

sodium

sugar

unsaturated fat

Dinner Lunch American

Ingredients

4 skinless, boneless chicken breast halves

500 ml Buffalo wing sauce, divided

14 g dry ranch salad dressing mix (half of a 28g package)

2 tablespoons butter

6 hoagie rolls, split lengthwise

Directions

Step 1

Prepare all the ingredients.

Step 2

Place the chicken breasts into the slow cooker and pour in 3/4 of the wing sauce and the ranch dressing mix.

Step 3

Cover and cook on Low for 6 to 7 hours.

Step 4

Using two forks, shred the chicken in the cooker and stir in the butter.

Step 5

Pile the shredded chicken and sauce onto the hoagie rolls. Serve with the remaining Buffalo sauce on the side.

Step 6

Enjoy your spicy slow-cooked Buffalo chicken subs!