Minty Chocolate Dream Pie
Indulge in this delightful no-bake dessert featuring a luscious blend of marshmallow fluff, mint liqueur, and a chocolate cookie crust.
140 min
easy
8 servings
568kcal
calories
48g
carbohydrates
112mg
cholesterol
40g
fat
1g
fiber
3g
protein
22g
saturated fat
276mg
sodium
25g
sugar
0g
unsaturated fat
Ingredients
25 chocolate sandwich cookies
120g butter, melted
500g marshmallow fluff
60ml creme de menthe liqueur
500ml whipping cream
Directions
Step 1
Prepare the ingredients.
Step 2
Crush the cookies and set aside 30g of crumbs. Combine the remaining crumbs with melted butter and press the mixture firmly into the bottom and sides of a 23cm springform pan.
Step 3
In a large mixing bowl, mix together the marshmallow fluff and crème de menthe until smooth.
Step 4
In a separate chilled bowl, beat the cream with an electric mixer until soft peaks form. Gently fold the whipped cream into the marshmallow mixture.
Step 5
Pour the filling into the prepared crust and sprinkle the reserved cookie crumbs on top. Freeze the pie until firm, for at least 2 hours. Before serving, let it sit at room temperature for 20 minutes to soften slightly.