Wholesome Peanut Butter Loaf

Name: Wholesome Peanut Butter Loaf
Total time: 85 min
Ingredients: Nonstick cooking spray; 340g flour; 30g powdered peanut butter, such as PB2® (optional); 20g baking powder; 1/2 teaspoon salt; 300g peanut butter; 300ml whole milk; 150g brown sugar; 75g chopped peanuts, optional

This wholesome peanut butter loaf is a nod to the resourcefulness of the Depression Era, using simple ingredients to create a hearty and satisfying bread that's perfect for any time of day.

85 min

easy

12 slices

294kcal

calories

35g

carbohydrates

3mg

cholesterol

14g

fat

fiber

protein

saturated fat

393mg

sodium

14g

sugar

unsaturated fat

Breakfast Snack Side Dish Bread American

Ingredients

Nonstick cooking spray

340g flour

30g powdered peanut butter, such as PB2® (optional)

20g baking powder

1/2 teaspoon salt

300g peanut butter

300ml whole milk

150g brown sugar

75g chopped peanuts, optional

Directions

Step 1

Preheat the oven to 175°C (350°F). Grease a 23x13cm (9x5-inch) loaf pan with nonstick cooking spray. Set aside.

Step 2

In a bowl, combine flour, powdered peanut butter, baking powder, and salt. Set aside.

Step 3

Using an electric mixer, blend peanut butter, milk, and brown sugar until fully combined. Add the flour mixture and mix on low speed just until the flour disappears; then stir in the peanuts. Transfer the batter into the prepared loaf pan and smooth it out with a spatula.

Step 4

Bake in the preheated oven until a toothpick inserted near the center comes out clean, for 45 to 55 minutes. Cool in the pan on a wire rack for 10 minutes, then remove from the pan and cool completely on the wire rack.