Mexican Taco Casserole

Name: Mexican Taco Casserole
Total time: 30 min
Ingredients: 1 (8 ounce) package refrigerated crescent rolls; 450g ground beef; 1 (1 ounce) package taco seasoning mix; 450g container of sour cream; 225g shredded Mexican-style cheese blend; 1 (14 ounce) bag tortilla chips, crushed

A delicious twist on traditional tacos, this Mexican taco casserole features a savory beef filling, layers of creamy sour cream, gooey cheese, and crispy crushed tortilla chips all baked to perfection.

30 min

easy

8 servings

763kcal

calories

51g

carbohydrates

114mg

cholesterol

52g

fat

fiber

24g

protein

24g

saturated fat

869mg

sodium

unsaturated fat

Dinner Tex-Mex

Ingredients

1 (8 ounce) package refrigerated crescent rolls

450g ground beef

1 (1 ounce) package taco seasoning mix

450g container of sour cream

225g shredded Mexican-style cheese blend

1 (14 ounce) bag tortilla chips, crushed

Directions

Step 1

Let's get started by preheating the oven to 175 degrees Celsius.

Step 2

Unroll the crescent dough and lay it flat on the bottom of a 9-inch square baking dish. Bake according to the package directions until golden brown.

Step 3

While the crust is baking, heat a large skillet over medium-high heat. Cook and stir the ground beef until it is browned and crumbly. Stir in the taco seasoning mix.

Step 4

Once the crust is ready, spoon the beef filling onto the prebaked crust. Next, add a layer of sour cream and sprinkle with shredded cheese. Top with the crushed tortilla chips.

Step 5

Bake the casserole in the preheated oven until the cheese has melted, for about 10 minutes.