Savory Beer-Braised Beef Stew

Name: Savory Beer-Braised Beef Stew
Total time: 2 h 30 min
Ingredients: 60g butter; 900g cubed beef stew meat; 30g all-purpose flour; 1 (400g) can beef broth; 250ml beer; 1 onion, thinly sliced; 2 cloves garlic, minced; 15ml packed brown sugar; 5g dried thyme; 1 bay leaf; 1 (425g) can mixed vegetables, drained

Tender beef stew meat is slow-cooked with a medley of vegetables in a rich broth infused with beer and aromatic spices, creating a comforting and satisfying meal.

2 hr 30 min

easy

531kcal

calories

15g

carbohydrates

101mg

cholesterol

37g

fat

fiber

30g

protein

13g

saturated fat

548mg

sodium

sugar

unsaturated fat

Dinner American

Ingredients

60g butter

900g cubed beef stew meat

30g all-purpose flour

1 (400g) can beef broth

250ml beer

1 onion, thinly sliced

2 cloves garlic, minced

15ml packed brown sugar

5g dried thyme

1 bay leaf

1 (425g) can mixed vegetables, drained

Directions

Step 1

Preheat the oven to 175°C (350°F).

Step 2

In a Dutch oven over medium-high heat, melt the butter. Brown the beef in two batches, stirring often. Remove the beef from the Dutch oven and set aside. Stir in the flour.

Step 3

Add the beef broth, beer, onion, garlic, brown sugar, thyme, and bay leaf. Bring to a boil. Return the beef to the pot. Cover and bake at 175°C (350°F) for 1 1/2 hours.

Step 4

Add the mixed vegetables. Cover and bake for an additional 1 hour, or until the beef is tender. Remove the bay leaf and serve.