Toasted Coconut Delights

Name: Toasted Coconut Delights
Total time: 25 min
Ingredients: 500g flaked coconut; 160g all-purpose flour; 2.5ml salt; 1 (397g) can sweetened condensed milk; 10ml vanilla extract

These delightful toasted coconut treats are a breeze to make, with a perfect balance of chewy and sweet. A must-try for any coconut lover!

25 min

easy

287kcal

calories

41g

carbohydrates

11mg

cholesterol

12g

fat

fiber

protein

11g

saturated fat

187mg

sodium

30g

sugar

unsaturated fat

Dessert American

Ingredients

500g flaked coconut

160g all-purpose flour

2.5ml salt

1 (397g) can sweetened condensed milk

10ml vanilla extract

Directions

Step 1

Get all your ingredients ready.

Step 2

Preheat your oven to 175 degrees C (350 degrees F). Line your baking sheets with parchment paper or aluminum foil.

Step 3

In a large bowl, combine the flaked coconut, flour, and salt. Add the sweetened condensed milk and vanilla extract, and mix everything together well with your hands.

Step 4

Use a small ice cream scoop to drop the coconut mixture onto the prepared baking sheets.

Step 5

Bake in the preheated oven until the coconut is beautifully toasted, about 12 to 15 minutes.

Step 6

Allow the toasted coconut delights to cool before enjoying!