Caramelized Maple Carrots

Name: Caramelized Maple Carrots
Total time: 30 min
Ingredients: 680 grams baby carrots; 60 grams butter; 80 milliliters maple syrup; salt and ground black pepper to taste

Experience the sweet and savory blend of caramelized maple carrots, where tender boiled carrots are coated in a luscious mixture of warm maple syrup and melted butter for a delectable side dish.

30 min

easy

8 servings

120kcal

calories

17g

carbohydrates

15mg

cholesterol

fat

fiber

protein

saturated fat

101mg

sodium

12g

sugar

unsaturated fat

Dinner Side Dish American

Ingredients

680 grams baby carrots

60 grams butter

80 milliliters maple syrup

salt and ground black pepper to taste

Directions

Step 1

Begin by placing the baby carrots into a pot and covering them with salted water. Bring the water to a boil and then reduce the heat to medium-low, allowing the carrots to simmer until they are tender. This should take approximately 15 to 20 minutes. Once tender, drain the carrots and transfer them to a serving bowl.

Step 2

In a saucepan over medium-low heat, melt the butter. Stir in the maple syrup and cook the mixture until it is warmed, which should take about 1 to 2 minutes. Pour the luscious caramelized maple mixture over the carrots and toss them to coat evenly. Finally, season with salt and pepper to your liking.