Addictive Asian Chili Sauce

Name: Addictive Asian Chili Sauce
Total time: 10 min
Yield: 16
Ingredients: 1 bunch scallions, thinly sliced; 2 tbsp minced garlic; 1 1/2 tbsp minced ginger; 3 tbsp Korean chili flakes or crushed red pepper; 2 tsp sesame seeds; 1 tbsp sesame oil; 240 ml neutral vegetable oil; 60 ml soy sauce; 30 ml oyster sauce; 45 ml rice vinegar

A versatile, addictive Asian chili sauce that's perfect for any dish. Made with Korean chili flakes, garlic, ginger, sesame oil, and a few other ingredients, this sauce is a must-have in the fridge.

10 min

easy

141kcal

calories

carbohydrates

15g

fat

fiber

protein

282mg

sodium

sugar

Side Dish Dinner Sauce Asian

Ingredients

1 bunch scallions, thinly sliced

2 tbsp minced garlic

1 1/2 tbsp minced ginger

3 tbsp Korean chili flakes or crushed red pepper

2 tsp sesame seeds

1 tbsp sesame oil

240 ml neutral vegetable oil

60 ml soy sauce

30 ml oyster sauce

45 ml rice vinegar

Directions

Step 1

In a heat-safe bowl, combine scallions, garlic, ginger, chili flakes, sesame seeds, and sesame oil. Ensure there's enough room to add more ingredients.

Step 2

Heat the neutral oil in a small saucepan over medium-high heat for about 5 minutes until hot. Carefully pour the hot oil over the green onion mixture. Stir the mixture once the bubbling stops and allow it to cool slightly.

Step 3

Stir in the soy sauce, oyster sauce, and vinegar. Transfer the mixture to a jar or container with a tight-fitting lid and refrigerate until ready to use.