Air Fryer Chorizo and Potato Breakfast Burritos

In a large skillet over medium-high heat, cook chorizo until it turns dark red, stirring frequently, for 6 to 8 minutes. Remove from the skillet.

In the same skillet, melt bacon grease over medium-high heat. Add diced potatoes and cook, stirring occasionally, for 8 to 10 minutes. Add onion and serrano pepper; cook and stir until potatoes are fork-tender, onion is translucent, and serrano pepper is soft, for 2 to 6 minutes. Add eggs and chorizo; stir until cooked and completely incorporated into potato mixture, about 5 minutes. Season with salt and pepper.

Meanwhile, heat tortillas in a large skillet or directly over the grates of a gas stove until soft and pliable. Place 1/3 cup chorizo mixture down the center of a tortilla. Fold top and bottom of tortilla over the filling, then roll into a burrito shape. Mist with cooking spray and place into the air fryer basket. Repeat to make remaining burritos.

Air-fry at 200°C for 4 to 6 minutes. Flip each burrito over, mist with cooking spray, and air-fry until lightly browned, for 2 to 4 minutes more.