Apple and Walnut Haroset

Name: Apple and Walnut Haroset
Total time: 20 min
Yield: 6 servings
Ingredients: 6 apples (peeled, cored, and chopped); 180 g finely chopped walnuts; 0.5 tsp ground cinnamon; 1 tsp white sugar; 17 g honey; 80 ml sweet red wine

A delightful and sweet condiment made with apples, walnuts, cinnamon, honey, and sweet wine, perfect for enjoying with matzah at the Passover Seder.

20 min

easy

6 servings

241kcal

calories

28g

carbohydrates

13g

fat

fiber

protein

3mg

sodium

20g

sugar

Side Dish Jewish American

Ingredients

6 apples (peeled, cored, and chopped)

180 g finely chopped walnuts

0.5 tsp ground cinnamon

1 tsp white sugar

17 g honey

80 ml sweet red wine

Directions

Step 1

In a large bowl, combine the chopped apples and walnuts. In a separate bowl, mix the ground cinnamon and white sugar, then sprinkle the mixture over the apple and walnut mixture. Stir in the honey and sweet wine. Serve immediately or refrigerate until ready to serve.