Apple Cider Chicken Marinade

Name: Apple Cider Chicken Marinade
Total time: 1450 min
Yield: 24
Ingredients: 1 egg; 240 ml vegetable oil; 480 ml cider vinegar; 3 tbsp salt; 1 tbsp poultry seasoning; 1 tsp ground black pepper

A flavorful apple cider vinegar-based marinade and basting sauce with a hint of egg, poultry seasoning, salt, and pepper.

1450 min

easy

Marinade American

Ingredients

1 egg

240 ml vegetable oil

480 ml cider vinegar

3 tbsp salt

1 tbsp poultry seasoning

1 tsp ground black pepper

Directions

Step 1

In a medium bowl, beat the egg and slowly whisk in the oil until fully blended. Then, whisk in the cider vinegar, salt, poultry seasoning, and black pepper.

Step 2

Set aside some of the marinade for basting. Use the rest to coat the chicken in a shallow baking dish. Cover and refrigerate for at least 4 hours or overnight.