Baked

Name: Baked
Total time: 1 h 25 min
Yield: 6
Ingredients: 2 cups (400g) long-grain white rice; 2 tbsp canola oil; 1 tbsp sesame oil (or to taste); 1 cup (150g) diced ham; 1/2 cup (50g) sliced green onions; 1/2 cup (75g) diced red bell peppers; 1/2 cup (75g) diced carrots; 1/2 cup (75g) green peas; 3 cloves garlic, crushed; 1 pinch of salt; 3 cups (720ml) chicken broth; 3 tbsp soy sauce; 2 tsp chile paste

A delightful twist on classic fried rice, this baked version delivers a clump-free texture and requires no leftover rice. It's a satisfying dish that's easy to prepare and full of flavor.

1 hr 25 min

easy

361kcal

calories

57g

carbohydrates

10g

fat

fiber

10g

protein

1351mg

sodium

sugar

Dinner Side Dish American Chinese

Ingredients

2 cups (400g) long-grain white rice

2 tbsp canola oil

1 tbsp sesame oil (or to taste)

1 cup (150g) diced ham

1/2 cup (50g) sliced green onions

1/2 cup (75g) diced red bell peppers

1/2 cup (75g) diced carrots

1/2 cup (75g) green peas

3 cloves garlic, crushed

1 pinch of salt

3 cups (720ml) chicken broth

3 tbsp soy sauce

2 tsp chile paste

Directions

Step 1

Preheat the oven to 400°F (200°C).

Step 2

In an 8x12-inch baking dish, combine the rice, canola oil, and sesame oil. Add the ham, green onions, bell peppers, carrots, peas, garlic, and salt. Mix well.

Step 3

In a saucepan, bring the chicken broth, soy sauce, and chile paste to a boil. Pour the mixture over the rice and stir briefly. Cover the baking dish tightly with heavy-duty aluminum foil.

Step 4

Bake in the preheated oven for 32 minutes. Remove and let it stand for 10 minutes. Increase the oven temperature to 475°F (245°C).

Step 5

Carefully remove the foil and fluff the rice with a fork. Taste and adjust the seasoning. Return to the oven and bake until the rice is browned and crusty on top, about 10 minutes.