Balsamic Strawberry Goat Cheese Toast

Name: Balsamic Strawberry Goat Cheese Toast
Total time: 25 min
Yield: 6
Ingredients: 125 ml balsamic vinegar; 12 slices Italian bread; 15 ml olive oil; 450 g strawberries, washed and diced; 2 tsp fresh thyme leaves, plus extra for serving; 250 g goat cheese, at room temperature; salt and freshly ground pepper, to taste

A delightful twist on classic bruschetta, featuring charred Italian bread topped with creamy goat cheese and a mix of strawberries with balsamic vinegar.

25 min

easy

303kcal

calories

30g

carbohydrates

15g

fat

fiber

12g

protein

460mg

sodium

sugar

Appetizer Snack Italian Inspired American

Ingredients

125 ml balsamic vinegar

12 slices Italian bread

15 ml olive oil

450 g strawberries, washed and diced

2 tsp fresh thyme leaves, plus extra for serving

250 g goat cheese, at room temperature

salt and freshly ground pepper, to taste

Directions

Step 1

In a small skillet, heat the vinegar over medium-low heat. Simmer until reduced by about half, for 8 to 10 minutes. Remove from heat and let it cool to room temperature.

Step 2

Prepare a grill for high heat. Place the bread slices on a foil-lined baking sheet and drizzle them with olive oil.

Step 3

Combine the strawberries and thyme in a small bowl and set aside.

Step 4

Grill the bread on the preheated grill until browned, about 3 minutes per side.

Step 5

Spread the goat cheese on the toasted bread. Season the strawberry mixture with black pepper, salt, and reduced vinegar. Spoon it over the goat cheese topped bruschetta. Garnish with additional thyme.