Ingredients
15g butter
480g fresh strawberries, hulled and halved
60ml granular sucrolose sweetener (such as Splenda®)
15ml balsamic vinegar
4 scoops low-fat vanilla ice cream
Directions
Step 1
In a large skillet over medium heat, melt the butter. Add the halved strawberries, sucrolose sweetener, and balsamic vinegar. Cook until the strawberries are heated through and turn ruby red.
Step 2
Place scoops of ice cream in dessert bowls or stemmed glasses. Spoon the balsamic strawberries over the ice cream and serve.