Ingredients
300 g all-purpose flour
2 tsp baking powder
0.5 tsp salt
0.25 tsp baking soda
200 g white sugar
150 g butter, softened
240 g mashed bananas
2 eggs
1 tsp vanilla extract
350 g semisweet chocolate chips
Directions
Step 1
Preheat the oven to 200°C (400°F) and grease cookie sheets.
Step 2
In a large bowl, sift together the flour, baking powder, salt, and baking soda.
Step 3
In another large bowl, beat the sugar and softened butter with an electric mixer until light and fluffy.
Step 4
Add the mashed bananas, eggs, and vanilla to the sugar-butter mixture, and beat until well combined.
Step 5
Gradually blend in the flour mixture until just combined, then stir in the chocolate chips.
Step 6
Drop teaspoonfuls of dough onto the prepared cookie sheets.
Step 7
Bake in the preheated oven for 12 to 15 minutes. Transfer the cookies to a wire rack to cool completely.