Ingredients
4 beets, trimmed (leaving 1 inch of stems attached)
60 g minced shallot
30 g minced fresh parsley
30 ml extra-virgin olive oil
15 ml balsamic vinegar
15 ml red wine vinegar
salt and pepper to taste
60 g crumbled feta cheese
Directions
Step 1
Preheat the oven to 200°C (400°F).
Step 2
Wrap each beet individually in aluminum foil and place them on a baking sheet.
Step 3
Bake the beets in the preheated oven until they can be easily pierced with a fork, for about 45 minutes to 1 hour. Let the beets cool, then peel and cut them into 1/4-inch slices.
Step 4
While the beets are roasting, whisk together shallots, parsley, olive oil, balsamic vinegar, and red wine vinegar in a bowl; season with salt and pepper.
Step 5
Arrange the warm, sliced beets on a serving dish, then pour the vinaigrette over them and sprinkle with feta cheese.