Ingredients
2 tbsp cookie butter
120 ml hot coffee
1 tsp brown sugar, or to taste
1 tsp vanilla extract
180 ml hot milk
Directions
Step 1
In a mug, combine cookie butter and hot coffee. Whisk until the cookie butter is fully dissolved. Stir in brown sugar and vanilla extract.
Step 2
Froth the hot milk using an immersion blender or a frothing wand until it's nice and foamy. Gently pour the frothed milk over the coffee, using the back of a spoon to hold back the foam. Then spoon the foam over the milk.