Blistered Radishes with Zesty Herb Gremolata

Blistered Radishes with Zesty Herb Gremolata

Name: Blistered Radishes with Zesty Herb Gremolata
Total time: 25 min
Yield: 4
Ingredients: 15 ml olive oil; 450 g radishes, halved (or quartered if large); 1/4 tsp salt; 1/4 tsp ground black pepper, plus extra for garnish; 15 ml water; 15 ml lemon juice; 2 cloves garlic, finely chopped; 15 ml fresh mint, chopped; 15 ml fresh parsley, chopped; 5 ml lemon zest; Flaky salt, for garnish

Transform simple radishes into a fresh and zesty side dish with this skillet-roasted recipe. Seasoned with lemon, herbs, and a touch of olive oil, these blistered radishes are a delightful addition to any meal.

25 min

easy

52kcal

calories

carbohydrates

fat

fiber

protein

324mg

sodium

sugar

Dinner Side Dish American

Ingredients

15 ml olive oil

450 g radishes, halved (or quartered if large)

1/4 tsp salt

1/4 tsp ground black pepper, plus extra for garnish

15 ml water

15 ml lemon juice

2 cloves garlic, finely chopped

15 ml fresh mint, chopped

15 ml fresh parsley, chopped

5 ml lemon zest

Flaky salt, for garnish

Directions

Step 1

In a large skillet over medium-high heat, warm the olive oil. Add the radishes, cut side down, and sprinkle with salt and pepper. Cook until the cut sides start to blister, about 5 minutes. Pour in the water, reduce the heat to medium, and cover. Continue cooking until the radishes are tender, about 3 to 4 minutes. Remove from heat and stir in the lemon juice.

Step 2

In a small bowl, combine the garlic, mint, parsley, and lemon zest. Sprinkle this herb mixture over the radishes. Garnish with a little more black pepper and flaky salt.