Ingredients
60 g brown sugar
60 g white sugar
25 g oats
5 g all-purpose flour
1 pinch ground cinnamon
100 g chopped rhubarb
150 g blueberries
65 g all-purpose flour
40 g oats
1 pinch ground cinnamon
1 pinch ground nutmeg
115 g melted butter, divided
Directions
Step 1
Preheat the oven to 175°C (350°F).
Step 2
In a bowl, combine brown sugar, white sugar, 25g oats, 5g flour, and a pinch of cinnamon. Add rhubarb and blueberries, stirring to coat. Transfer the mixture into a small baking dish.
Step 3
In another bowl, mix 65g flour, 40g oats, cinnamon, and nutmeg. Add enough butter to create a crumbly topping (about half of the butter). Sprinkle the crumbly topping over the rhubarb mixture, then drizzle the remaining butter over the top.
Step 4
Bake in the preheated oven for 20-30 minutes, or until golden and bubbling. Allow to cool for 5 minutes before serving.