Ingredients
1 teaspoon butter
2 ears fresh corn, kernels cut from cob
0.5 red onion, diced
1 tablespoon fresh parsley
salt to taste
ground black pepper to taste
1 tablespoon chopped fresh chives
Directions
Step 1
In a saucepan over medium heat, melt the butter. Add the corn and onion, and cook for about 5 minutes until heated through. Stir in the parsley, then season with salt and pepper. Garnish with chives before serving.