Caprese Stuffed Avocado Boats

Name: Caprese Stuffed Avocado Boats
Total time: 10 min
Yield: 2
Ingredients: 1 avocado, peeled, pitted, and halved; 60g fresh mozzarella pearls; 60g cherry tomatoes, halved; 6 fresh basil leaves, thinly sliced; 15ml balsamic vinegar; salt and pepper to taste

A delightful twist on the classic Caprese salad, these avocado boats are filled with a refreshing mix of cherry tomatoes, mozzarella pearls, and basil, then drizzled with balsamic vinegar for a burst of flavor.

10 min

easy

402kcal

calories

20g

carbohydrates

35g

fat

14g

fiber

protein

309mg

sodium

sugar

Lunch Side Dish Salad Italian

Ingredients

1 avocado, peeled, pitted, and halved

60g fresh mozzarella pearls

60g cherry tomatoes, halved

6 fresh basil leaves, thinly sliced

15ml balsamic vinegar

salt and pepper to taste

Directions

Step 1

Place the avocado halves on a serving plate.

Step 2

In a small bowl, combine mozzarella pearls, cherry tomatoes, and basil. Spoon the Caprese mixture into each avocado half and drizzle with balsamic vinegar. Season with salt and pepper.

Step 3

Serve immediately.