Caramelized Grilled Cauliflower

Name: Caramelized Grilled Cauliflower
Total time: 35 min
Yield: 4 servings
Ingredients: 1 head cauliflower, cut into thick slices; 15 ml olive oil; 15 ml brown sugar; 10 ml seasoned salt (such as LAWRY'S®)

A delicious vegetarian option for summer grilling, this grilled cauliflower is perfectly seasoned with olive oil, brown sugar, and seasoned salt for a delightful caramelized flavor.

35 min

easy

4 servings

74kcal

calories

carbohydrates

fat

fiber

protein

782mg

sodium

sugar

Side Dish American

Ingredients

1 head cauliflower, cut into thick slices

15 ml olive oil

15 ml brown sugar

10 ml seasoned salt (such as LAWRY'S®)

Directions

Step 1

1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step 2

2. Sprinkle both sides of the cauliflower slices with olive oil, brown sugar, and seasoned salt.

Step 3

3. Cook the cauliflower on the preheated grill until char marks appear, about 2 to 3 minutes per side.

Step 4

4. Transfer the cauliflower to a grill-safe pan with a lid, cover, and continue cooking on the grill until tender, about 20 minutes.