Ingredients
400g light brown sugar, divided
1 (3-3.5 kg) bone-in picnic ham, rinsed
565g crushed pineapple
180ml chai tea latte concentrate (such as Tazo®)
Directions
Step 1
Spread about 3/4 of the brown sugar into the bottom of the slow cooker to cover completely. Place the ham atop the brown sugar with the flat side facing down. Pour pineapple over the ham. Rub the remaining brown sugar over the ham. Pour chai tea latte concentrate over the ham.
Step 2
Cover the slow cooker and cook on Low until an instant-read thermometer inserted into the center of the ham reads at least 160°C, about 5.5 hours. Baste the ham once or twice with the cooking juices.