Ingredients
450 g cream cheese, softened
100 g shredded Cheddar cheese
60 ml finely chopped green onions
30 ml Worcestershire sauce
14 g taco seasoning mix
1/2 slice American cheese, sliced into strips
Directions
Step 1
Combine the softened cream cheese, Cheddar cheese, green onions, Worcestershire sauce, and taco seasoning mix in a large bowl until well blended.
Step 2
Shape the cheese mixture into a football and wrap it in plastic wrap.
Step 3
Use the plastic wrap to mold the cheese ball into a football shape, flattening the ball and rounding each end.
Step 4
Place the cheese football on a plate and arrange the American cheese strips on top to resemble football laces. Cover and refrigerate for at least 2 hours before serving.
Step 5
Remove the cheese ball from the refrigerator 30 minutes before serving.