Cheesy Bacon Stuffed Bell Pepper Bites

Name: Cheesy Bacon Stuffed Bell Pepper Bites
Total time: 25 min
Yield: 9 servings
Ingredients: 9 mini bell peppers, any color; 1 package (150g) Boursin Garlic & Fine Herbs Cheese; 6 slices bacon, each cut into 3 pieces; Fresh parsley for garnish (optional)

These delightful bell pepper bites are a non-spicy alternative to jalapeño poppers. Packed with creamy Boursin cheese and topped with crispy bacon, they're air-fried to perfection.

25 min

easy

9 servings

110kcal

calories

carbohydrates

fat

fiber

protein

234mg

sodium

sugar

Appetizer Dinner American

Ingredients

9 mini bell peppers, any color

1 package (150g) Boursin Garlic & Fine Herbs Cheese

6 slices bacon, each cut into 3 pieces

Fresh parsley for garnish (optional)

Directions

Step 1

Preheat the air fryer to 200°C (400°F) according to the manufacturer's instructions.

Step 2

Cut each mini bell pepper in half from stem to tip, then remove the membranes and seeds. Fill each pepper half with Boursin cheese and place a piece of bacon on top.

Step 3

Arrange the filled pepper halves in a single layer in the air fryer. Air-fry for 8-12 minutes or until the bacon reaches the desired crispness. You may need to air-fry in batches.

Step 4

Transfer the cooked pepper bites to a serving platter, garnish with parsley if desired, and serve while warm.