Cheesy Baked Beef Ravioli

Name: Cheesy Baked Beef Ravioli
Total time: 50 min
Yield: 6
Ingredients: 450 g ground beef; 350 g frozen cheese ravioli; 396 g spaghetti sauce; 411 g diced tomatoes, drained; 100 g shredded mozzarella cheese; 100 g shredded Monterey Jack cheese; 15 g grated Parmesan cheese

A simple and satisfying Italian-inspired dish that's perfect for a family dinner.

50 min

easy

465kcal

calories

31g

carbohydrates

24g

fat

fiber

31g

protein

746mg

sodium

sugar

Dinner Italian Inspired

Ingredients

450 g ground beef

350 g frozen cheese ravioli

396 g spaghetti sauce

411 g diced tomatoes, drained

100 g shredded mozzarella cheese

100 g shredded Monterey Jack cheese

15 g grated Parmesan cheese

Directions

Step 1

Preheat the oven to 230°C (450°F).

Step 2

In a large skillet over medium-high heat, cook and crumble the ground beef until no longer pink. Drain the grease, then stir in the spaghetti sauce and drained tomatoes.

Step 3

Spread 1/3 of the sauce in the bottom of an 11x7 inch baking dish. Arrange half of the ravioli over the sauce. Sprinkle half of the mozzarella cheese and half of the Monterey Jack cheese over the ravioli. Repeat layers, ending with the last of the sauce on top. Cover the dish with aluminum foil.

Step 4

Bake for 30 minutes in the preheated oven. Sprinkle Parmesan cheese over the top before serving.