Cheesy Chicken Quesadilla Delight

Name: Cheesy Chicken Quesadilla Delight
Total time: 45 min
Yield: 10
Ingredients: 450 g skinless, boneless chicken breast, diced; 1 packet (36 g) fajita seasoning; 15 ml vegetable oil; 2 green bell peppers, chopped; 2 red bell peppers, chopped; 1 onion, chopped; 10 (25 cm) flour tortillas; 225 g shredded Cheddar cheese; 225 g shredded Monterey Jack cheese; 15 ml bacon bits

A delightful dish, perfect for gatherings and casual meals. Flour tortillas filled with seasoned chicken, peppers, onions, cheese, and bacon bits.

45 min

easy

472kcal

calories

40g

carbohydrates

22g

fat

fiber

28g

protein

1014mg

sodium

sugar

Dinner Lunch Mexican Inspired Mexican

Ingredients

450 g skinless, boneless chicken breast, diced

1 packet (36 g) fajita seasoning

15 ml vegetable oil

2 green bell peppers, chopped

2 red bell peppers, chopped

1 onion, chopped

10 (25 cm) flour tortillas

225 g shredded Cheddar cheese

225 g shredded Monterey Jack cheese

15 ml bacon bits

Directions

Step 1

Gather all the ingredients and preheat the broiler. Lightly grease a baking sheet.

Step 2

In a bowl, toss the diced chicken with the fajita seasoning. Spread the seasoned chicken onto the prepared baking sheet and broil until cooked through, about 5 minutes.

Step 3

Preheat the oven to 175°C. Heat oil in a large saucepan over medium heat. Add the bell peppers, onion, and broiled chicken. Cook and stir until the vegetables have softened, about 10 minutes.

Step 4

On a clean work surface, layer half of each tortilla with the chicken and vegetable mixture, Cheddar cheese, Monterey Jack cheese, and bacon bits. Fold the tortillas in half.

Step 5

Place the filled tortillas onto a baking sheet and bake in the preheated oven until the cheeses have melted, about 10 minutes. Cut each quesadilla into wedges.

Step 6

Serve the quesadillas with sides of salsa and sour cream. Enjoy this cheesy chicken quesadilla delight!