Cherry Pineapple Coconut Cobbler

Name: Cherry Pineapple Coconut Cobbler
Total time: 1 h 15 min
Yield: 18 servings
Ingredients: 1 can (600g) cherry pie filling; 1 can (565g) crushed pineapple, drained; 1 package (510g) yellow cake mix; 240g melted margarine; 100g flaked coconut; 50g chopped walnuts

A delightful cobbler-style dessert made with cherry pie filling, pineapple, and coconut. It's incredibly easy to prepare using cake mix and canned fruit.

1 hr 15 min

easy

18 servings

310kcal

calories

39g

carbohydrates

17g

fat

fiber

protein

324mg

sodium

19g

sugar

Dessert American

Ingredients

1 can (600g) cherry pie filling

1 can (565g) crushed pineapple, drained

1 package (510g) yellow cake mix

240g melted margarine

100g flaked coconut

50g chopped walnuts

Directions

Step 1

Preheat the oven to 175°C (350°F) and lightly grease a 23x33cm (9x13-inch) baking dish.

Step 2

In the prepared dish, layer the cherry pie filling and drained pineapple. Sprinkle the dry cake mix evenly over the fruit. Pour the melted margarine over the cake mix, then sprinkle with coconut and chopped walnuts.

Step 3

Bake in the preheated oven until browned and bubbly, about 50 to 60 minutes.