Chicken Salad Crescent Roll Cones

Name: Chicken Salad Crescent Roll Cones
Total time: 20 min
Yield: 8
Ingredients: 1 can (225g) crescent roll sheet dough; 340g prepared chicken salad; 8 small leafy celery sprigs

Delicious and adorable chicken salad crescent roll cones that are simple to make and perfect for any occasion. These delightful cones are filled with chicken salad and topped with leafy celery sprigs, making them a charming addition to any meal.

20 min

easy

197kcal

calories

13g

carbohydrates

12g

fat

fiber

protein

203mg

sodium

sugar

Lunch Brunch Entree American

Ingredients

1 can (225g) crescent roll sheet dough

340g prepared chicken salad

8 small leafy celery sprigs

Directions

Step 1

Preheat the oven to 190°C (375°F) and line a baking sheet with parchment paper.

Step 2

Tear 8 30x30 cm sheets of aluminum foil and fold each sheet into quarters, then shape them into cone shapes. Lightly coat each cone with cooking spray.

Step 3

Unroll the crescent dough and cut it into 8 strips lengthwise. Starting at the pointed end, wrap each strip around a foil cone, slightly overlapping the dough. Place each cone on the prepared baking sheet.

Step 4

Bake in the preheated oven until golden brown, about 8-10 minutes. Allow them to cool slightly before carefully removing the foil from each cone.

Step 5

Fill each cone evenly with chicken salad using a dull knife or spreader, pressing lightly to fill it all the way to the bottom. Press a leafy celery stalk into the tops of each cone and serve.